Randell 72" self contained freezer equipment stand 32.5" deep self-contained freezer base cooking equipment stand with reinforced stainless steel top. 12 gauge steel subtop, and full marine edge. expansion valve refrigeration system with thermostatic control for operator adjustability. r-404a refrigerant is cfc free. unit on 6" high adjustable legs. length: 72" depth: 32.5" height: 26" 4 drawers (8) 12 x 20 pans 1/3 hp 8.7 amp 115/60/1 volt 5-15p nema shipping weight: 530 lbs. sold as 1 each model # : 20072scf 763340

Nemco 6455 Heated Display Case, 32-5/8" x 23-1/2" x 23-1/2", s/s construction, tempered glass case, three 19" square shelves, illuminated interior, water reservoir, thermostat control up to 200°F, 120v/60/1ph, 1480 watts, 11.9 amps, NSF

Prima Restaurant Equipment 3CS-101410-0 3 Compartment Stainless Sink 10x14x10 Bowl No DB Constructed of heavy gauge, 304 type stainless steel, this NSF certified sink is perfectly designed for commercial foodservice and ware-washing applications. The exceptional quality and value make this sink the best buy for any use. 3 Compartment Sink with no drainboard. Bowl Dimensions: 10" Width (side to side). 14" Depth (front to back). 10" Height (top to bottom). Durable, 18 gauge, 304 stainless steel construction prevents rust and corrosion. Galvanized leg and socket with adjustable- height plastic bullet feet. 3.5" drainbasket included. NSF Certified. Guaranteed against defects in material and/or workmanship for a period of one year from date of purchase. To learn more about... Less

36" gas restaurant range; (6) 28,000 BTU burners; One 26-1/2" standard oven, 35,000 BTU; Holds full size 18" x 26" sheet pans can be rotated front to back or left to right; Stainless front, landing ledge, sides, back guard, and high shelf; Quad burner options (1) anti clogging burner with full flame, (2) all purpose, (3) sauté (4) wok jet; Anti clogging pilot shield; 12" x 12" grates remove easily; Top grate design allows pots to move section to section; Removable oven door; 6" heavy duty legs with adjustable feet; 150° - 500°F thermostat; 3/4" pipe gas connection; One year parts and labor warranty; NSF apprived

Value Series Restaurant Range, 24", Gas, (4) 28,000 Btu Burners, Space Saver Oven Base, Stainless Steel Front, Sides, Backriser & Lift-off High Shelf, Fully Welded Chassis, 6" Adjustable Legs, 140,000 Btu, Csa, Nsf (contact Customer Service For Price) (contact Customer Service For Price)

With its durable, 430 series stainless steel exterior and 304 series stainless steel interior, the Avantco SCL3 70" sandwich / salad prep refrigerator is strong enough to stand up to the daily demands of your busy restaurant kitchen. This Avantco SCL3 70" sandwich / salad refrigerator features a stainless steel, slide rail work area and a cold topping holding area that can hold up to eighteen, 1/6 size food pans up to 6" deep. Insulated, hinged covers help keep your condiments, meats, and vegetables at proper holding temperatures during off-peak hours and also contributes to the unit's energy efficiency. Built in casters, two of which are locking, allow you to move the sandwich / salad refrigerator for easy cleaning and servicing. Store additional toppings for quick access in the... Less

Specifications: Size: 27" x 23".Simple button control with 7 lighting colors and various flashing modes for multicolor combinations.The writing surface is a rigid abrasion resistant PMMA board, so it is easy to write-on and wipe-off.Large firm writing area for unlimited creative choices.Outer frame is made of aluminum alloy.Energy-savin g, environmentally- friendly, durable and long-lasting. Features: Board Surface: Scratch and shatter resistant. Made of reinforced acrylic with superb translucency for efficient lighting. Durable and lightweight. LEDs: Best-in-class, with light emission up to twice as bright as other products. Frame: Fabricated from high quality aluminum. Galvanized for protection. Energy Efficiency: Environmentally friendly. Components are recyclable and LEDs use minimal... Less

Vitamix 1502, (VM0126) PBS Portion Blending System, programmable touch pad controls w/digital display, 5-gallon ice bin, 64 oz. (2 liter) high-impact, clear container & ice blade, includes drain kit & drain hose, 1 year parts & labor warranty, 2 peak HP, 120V, 50/60 Hz, 12 amps, cUL listed, NSF certified

The gas Endurance restaurant range by Vulcan Hart featuring a 60" design, 10 30,000 Btu burners with lift-off burner heads, 1 standard oven on left, 1 convection on right, stainless steel front, sides, back riser and high shelf, fully Mig welded Frame, 6'' adjustable legs. Rated: 358,000 Btu hr, Csa, Nsf.